—  dinner  —

Modern dishes that capture the flavors of the season

appetizers

salads

MAIN course

FROM THE SEA

FROM THE LAND

VEGETARIAN

Porcini Mushroom Ravioli
Porcini mushroom Ravioli with touch of truffle oil served with Smoked Gouda cheese sauce

Sides

Cheese Mashed Potatoes
Quinoa
Asparagus
Risotto
Village Potatoes
Roasted Carrots

DESSERTS

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Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity will be added on groups of 6 or greater