roasted beet salad

Roasted beets that have been lovingly slow-cooked to succulent perfection are paired with a delightful harmony of tangy goat cheese, fresh arugula, toasted pine nuts, pistachio and mandarins. Served over honey Greek yogurt and drizzled with a blood orange vinaigrette, this salad delivers a mouth-watering symphony of flavors that is sure to tantalize your taste buds. Perfect for those seeking a light yet satisfying dining experience.