—  Breakfast/lunch  —

Modern dishes that capture the flavors of the season

appetizers

salads

soup

BREAKFAST

LUNCH

Porcini Mushroom Ravioli
Porcini mushroom Ravioli with touch of truffle oil served with Smo…

DESSERTS

Sides

Egg
Two Eggs
Bacon
Sausage
Toast
Croissant
French Fries
Village Potatoes
Smoked Salmon

***
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity will be added on groups of 6 or greater