Our Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added on groups of 6 or greater
Start Your Morning With
Glass | Pitcher • Orange | Strawberry | Peach | Dragon Fruit
Appetizers
Golden brown fried calamari rings, tentacles and pepperoncini served with homemade marinara sauce and lemon wedges
Owner Favorite | Gulf shrimp coated with shredded coconut flakes and fried until golden brown served with sweet chili sauce
Creamy burrata cheese served with shavings of black summer truffle, baked cherry tomatoes, garden arugula, touch of truffle oil and homemade crostini
Customer's Favorite | Golden brown baked jumbo lump meat crab cake topped with frisee apple bell pepper salad and served with homemade romulade
Salads
Lightly seasoned sesame seed crusted sliced #1 sushi grade tuna, fresh arugula topped with cherry tomatoes, parmesan cheese and fresh avocado served with lemon vinaigrette
Owner's Favorite | Combination of crisp and vibrant seasonal greens, creamy goat cheese, slices of pear, candied pecan and bacon served with smokey honey chipotle vinaigrette • Add: Shrimp, Chicken, Grilled Salmon Fillet for an additional price
Customer's Favorite | Nutritious rich roasted beet served with fresh arugula, creamy goat cheese, toasted pine nuts, pistachio and mandarins over honey Greek yogurt topped with homemade blood orange vinaigrette • Add: Shrimp, Chicken, Grilled Salmon Fillet for an additional price
Local romaine lettuce leaves, homemade croutons, cherry tomatoes and grated parmesan cheese served with homemade creamy Caesar dressing • Add: Shrimp, Chicken, Grilled Salmon Fillet for an additional price
Soup
Breakfast
2 organic eggs your way | Choose 1. Bacon, sausage, or smoked salmon; 2. Homemade croissant or homemade bread; 3. Village potato or salad
Customer's Favorite | Homemade croissant toast ham and cheese topped with sunny-side-up egg. Choice of village potato, french fries, or salad
2 organic eggs your way, steak, choice of village potato or salad
Homemade toast, 2 organic pouched eggs, avocado, hollandaise sauce, choice of village potato or salad • Add: Bacon, Sausage, Smoked Salmon, Crab Meat for an additional price
Customer's Favorite | Grit cake, shrimp, sausage, smoked gouda cheese sauce
2 organic eggs your way, avocado smash, tomato salsa, arugula, goat cheese, homemade toast • Add: Bacon, Sausage, Smoked Salmon, Crab Meat for an additional price
Owner's Favorite | Homemade toast, avocado smash, arugula, prosciutto, cherry tomatoes, burrata, balsamic reduction
2 organic eggs your way, smoked salmon, avocado smash, whipped cream cheese, pickled red onions, and capers
Crispy chicken over homemade waffle topped with maple syrup
Staff Favorite | Homemade croissant french toast with homemade whipped cream, local berries, powdered cinnamon, and homemade syrup
3 homemade pancakes topped with Nutella, local berries, and granola
Lunch
Staff's Favorite | Gnocchi paired with blackened chicken, earthy mushrooms, spinach, and juicy cherry tomatoes, and a burst of sweetness. All of these scrumptious ingredients are then elegantly draped in a creamy, sweet vermouth sauce
Customer's Favorite | Lobster ravioli served with delightful vodka sauce, tangy cherry tomatoes, and generously topped with succulent lobster meat
Elevate your taste buds with our pasta dish featuring a tender grilled salmon fillet served with creamy sherry wine dill sauce finished with touch of red caviar
Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce
Homemade bread, 2 organic scramble eggs, fire roasted pepper, bacon, provolone cheese, choice of french fries or salad
Owner Favorite | Brioche bun, provolone cheese, lettuce, tomatoes, pickles, red onions, bacon, Commelfo sauce
Homemade bread, black forest ham, roasted pork, pickles, Swiss cheese, mustard, choice of french fries or salad
Customer's Favorite | Homemade bread, pastrami, Swiss cheese, Dijon aioli, choice of french fries or salad
Blackened grouper, lettuce, guacamole, salsa, goat cheese
Sides
Desserts
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | 20% gratuity will be added on groups of 6 or greater
Appetizers
Display of Chef’s selection cured meats, artisan cheeses, grape, candied pecans served with homemade crostini and honey
Golden brown fried calamari rings, tentacles and pepperoncini served with homemade marinara sauce and lemon wedges
Owner's Favorite | Gulf shrimp coated with shredded coconut flakes and fried until golden brown served with sweet chili sauce
Creamy burrata cheese served with shavings of black summer truffle, baked cherry tomatoes, garden arugula, touch of truffle oil and homemade crostini
Staff Favorite | Your choice of mushroom vegetarian or chicken lemon grass served with homemade ponzu
Melted brie cheese topped with local honey and homemade berry jubilee served with homemade crostini
Chopped raw #1 sushi grade tuna mixed with mirin infused ginger sauce, served over fresh avocado mesh and topped with Masago and sesame seeds served with toasted pita
Customer's Favorite | Golden brown baked jumbo lump meat crab cake topped with friese apple bell pepper salad and served with homemade romulade
Thinly sliced raw prime filet mignon served with drizzle of mustard creme, fresh arugula, capers and shaved parmesan served with homemade crostini
Salads
Lightly seasoned sesame seed crusted sliced #1 sushi grade tuna, fresh arugula topped with cherry tomatoes, parmesan cheese and fresh avocado served with lemon vinaigrette
Owner's Favorite | Combination of crisp and vibrant seasonal greens, creamy goat cheese, slices of pear, candied pecan and bacon served with smokey honey chipotle vinaigrette • Add: Shrimp, Chicken, Frilled Salmon Fillet for an additional price
Customer's Favorite | Nutritious rich roasted beet served with fresh arugula, creamy goat cheese, toasted pine nuts, pistachio and mandarins over honey Greek yogurt topped with homemade blood orange vinaigrette • Add: Shrimp, Chicken, Frilled Salmon Fillet for an additional price
Local romaine lettuce leaves, homemade croutons, cherry tomatoes and grated parmesan cheese served with homemade creamy Caesar dressing • Add: Shrimp, Chicken, Frilled Salmon Fillet for an additional price
Soup
Main Course
Locally caught grouper, grilled or blackened to perfection, paired with creamy saffron risotto, a medley of carrots, and a tantalizing leek sauce, garnished with crispy leek
Owner's Favorite | U-10 Seared scallops, perfectly complemented by a delectable apple cranberry cinnamon mix, fluffy quinoa, and a velvety butternut squash puree
Squid ink pasta, delicately tossed with a carefully curated selection of seafood by our Chef, and finished with a fragrant white wine garlic sauce
Customer's Favorite | Lobster ravioli, served with a delightful vodka sauce, tangy cherry tomatoes, and generously topped with succulent lobster meat
Elevate your taste buds with our pasta dish featuring a tender grilled salmon fillet served with creamy sherry wine dill sauce finished with touch of red caviar
Customer's Favorite | Prime Filet Mignon, accompanied by creamy mashed potatoes, sliced roasted zucchini and grilled asparagus perfectly complemented with our homemade demi sauce • Make it with 24K Gold for additional price
Prime Ribeye Steak, served with your choice of delicious side, and a flavorful gorgonzola butter • Make it with 24K Gold for additional price
Owner's Favorite | New Zealand Rack of lamb, served with pesto and your choice of delicious side • Make it with 24K Gold for additional price
Irresistible combination of chicken and prosciutto, filled with mouthwatering mushrooms, pear, caramelized onions, and melted brie cheese. Topped with a savory smoked gouda cheese sauce, this dish is served alongside your choice of delectable side
Customer's Favorite | Pork Osso Bucco, accompanied by a delightful vegetable ragu, and your selection of a scrumptious side
American Wagyu burger, sandwiched between a fluffy brioche bun, and layered with provolone cheese, fresh lettuce and tomatoes, zesty pickles and onions, crispy bacon, and topped with a burger sauce
Staff's Favorite | Gnocchi paired with blackened chicken, earthy mushrooms, spinach, and juicy cherry tomatoes. All of these scrumptious ingredients are then elegantly draped in a creamy sweet vermouth sauce
Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce